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Recipe Ideas
When you add the We’re in a Pickle Dill pickle as an accompaniment to any meal, salad or even placed on top of a hamburger will create a distinctive and very special taste.
While grandmother provided Brett with lots of exciting stories about her life, her dill pickle recipe holds the most delight. Every time someone takes a taste of these mouth watering dill pickles they come back for more. If you want a super treat, try adding our We’re in a Pickle Decadent Dill pickle to your egg, potato or tuna salad, or with your favorite pork dish. These sweet and spicy pickles will encourage you to purge your cabinets and refrigerator of all other brands.
We’re in a Pickle Decadent Dill Ideas:
- Egg, Tuna or Potato Salad: Make your usual egg salad recipe and add a tablespoon or two of the Decadent Dill pickles, diced . Quantity will vary depending on how much egg, tuna or potatoes you use.
- Hamburgers: Add diced Decadent Dill pickles to your hamburger meat before forming the patties, or just add pickle slices to top your burgers.
We’re in a Pickle Rockin’ Relish Ideas:
- Salad Dressing or Vegetable Dip – Strain one cup of the Rockin’ Relish, add ¾ cup of mayonnaise and ½ cup ketchup. Mix well and serve over iceberg lettuce, or with crispy vegetables as a dip.
- Quesadillas - Heat 2 tablespoons of oil in fry pan. Place one tortilla in fry pan, add ¼ cup shredded cheddar or jalapeno cheese, add another tortilla on top (sandwich like). Grill both sides in fry pan. Remove to serving plate and cut like a pizza. Serve with sour cream and Rockin’ Relish. (Optional: Add chicken or beef before adding cheese to first tortilla.)
We’re in a Pickle Salsa Ideas:
- Salsa and Cheese Dip - Melt a small block of Velvetta cheese in sauce pan or microwave. Add a jar of the We’re in a Pickle, Chunky Mild Salsa and mix well. Add ½ teaspoon each of cumin and garlic powder (adjust to taste). Continue to stir until well melted and mixed. Serve warm with chips or pita.
We’re in a Pickle Margarita Hot Sauce:
- Marinade - Marinate for at least one hour your choice of fish, chicken, shrimp or lobster in enough sauce to cover. Turn container or plastic bag after ½ hour. Bake or grill as usual.
- Hot Sauce and Crackers – Take an 8 oz. container of cream cheese and place on serving platter. Pour We’re in a Pickle Margarita Hot Sauce over cream cheese to cover and spread onto platter. Serve with your choice of crackers or chips.
- Hot Sauces can be used to add to your favorite chili recipe or to spice up a wide variety of foods.
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